How to Prepare Matcha Properly
For best results:
1 teaspoon matcha
70–80°C water (not boiling)
Whisk in a zig-zag motion until frothy
Avoid boiling water — it destroys delicate flavor compounds and increases bitterness.
You can also add:
-
Oat milk
-
Almond milk
-
Coconut milk
For a matcha latte.
