YUKI matcha container on a white background
YUKI matcha powder canister with a glass of matcha and tools on a wooden surface.

ماتشا شيزوكا العضوية

Dhs. 90.20

Certified organic ceremonial-style matcha from Shizuoka Prefecture. Smooth, clean-tasting, and suitable for daily preparation by those who value responsible cultivation practices.

أضف إلى قائمة الرغبات

american expressapple paygoogle paymastervisa
اسأل سؤالاً

    تجربة طاقة متجددة وفوائد صحية استثنائية مع ماتشا الاحتفالية العضوية الخاصة بنا! مُحضّرة من أجود وأحدث أوراق الشاي الممتازة، تمنحك هذه العبوة بوزن 30 غرام طعماً ناعماً وغنياً، ومليئاً بمضادات الأكسدة لدعم صحتك وتعزيز تركيزك طوال اليوم.



    • Certified organic cultivation — Produced on farms operating under recognised organic standards.

    • Traditional preparation methods — Shade-grown and processed using established ceremonial-style techniques.

    • Balanced flavour profile — Smooth texture with mild sweetness and clean vegetal character.

    • Suitable for daily preparation — Designed for consistent, approachable flavour across repeated use.

    • Protective packaging — Supplied in a resealable 30g tin designed to support freshness.

    • - Sift 1.5–2g of matcha into a clean chawan.
    • - Heat water to approximately 75–80°C (avoid boiling water).
    • - Add around 70ml of water.
    • - Whisk briskly in a W or M motion for 20–30 seconds.
    • - Drink immediately while fresh.