Ceremonial Okumidori Matcha - 30g

Dhs. 154.00

First harvest Okumidori cultivar from a mountain farm in the Mie Prefecture. It has a pleasant, inviting aroma and a distinctive nutty character. Smooth and balanced in taste, allowing the qualities of the Okumidori cultivar to shine through. Well suited for preparing traditional Usucha.

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    A first-harvest Okumidori matcha sourced from a mountain farm in Mie Prefecture, Japan. This single-cultivar matcha offers a smooth, balanced cup with a pleasant aroma and a naturally inviting character.

    Expect distinctive nutty notes, subtle chocolate-like depth, and noticeable sweetness, allowing the qualities of the Okumidori cultivar to come through clearly without becoming overly intense.

    Its refined flavour and smooth texture make it especially well suited for traditional Usucha preparation, while remaining approachable for regular matcha drinkers.

    Origin: Mie Prefecture, Japan
    Harvest: First Harvest
    Cultivar: Okumidori
    Taste: Nutty, chocolate, noticeable sweetness
    Preparation: Usucha
    Net Weight: 30g
    Packaging: Aluminum sachet inside a tin

    • First-harvest quality — Made from the season’s first harvest, selected for a refined and expressive flavour profile.

    • Okumidori cultivar — Produced using Okumidori, a Japanese tea cultivar known for its smooth character and natural sweetness.

    • Rich flavour profile — Delivers nutty and chocolate-like notes with a noticeable underlying sweetness.

    • Ideal for Usucha preparation — Well suited to traditional thin-style matcha preparation with a smooth, balanced cup.

    • Protective 30g packaging — Packed in an aluminum sachet inside a tin to help preserve freshness, aroma, and flavour.

    • - Sift 1.5–2g of matcha into a clean chawan.
    • - Heat water to approximately 75–80°C (avoid boiling water).
    • - Add around 70ml of water.
    • - Whisk briskly in a W or M motion for 20–30 seconds.
    • - Drink immediately while fresh.