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YUKI matcha powder canister with a glass of matcha and tools on a wooden surface.

Shizuoka Organic Matcha - 30g

Dhs. 90.20

Certified organic ceremonial-style matcha from Shizuoka Prefecture. Smooth, clean-tasting, and suitable for daily preparation by those who value responsible cultivation practices.

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    Shizuoka Prefecture is one of Japan's most established tea-growing regions, known for its disciplined farming practices and consistent production standards. Among its many farms are certified organic operations that focus on responsible cultivation and long-term soil health.

    This matcha is produced on a certified organic farm in Shizuoka using cultivation methods that avoid synthetic pesticides and chemical fertilisers. Prior to harvest, the tea plants are shade-grown using traditional techniques that help support colour development and flavour balance.

    The resulting powder presents a bright green colour and a clean, approachable flavour profile with mild sweetness and gentle vegetal notes. Compared with more complex ceremonial blends, this matcha is intentionally balanced to support daily use without overwhelming the palate.

    For customers who prioritise certified organic sourcing, this selection provides a dependable ceremonial-style matcha suited to both traditional preparation and everyday routines.

    This matcha is packaged in a 30g resealable tin designed to help maintain freshness between uses.

     

    Certified organic cultivation — Produced on farms operating under recognised organic standards.

    Traditional preparation methods — Shade-grown and processed using established ceremonial-style techniques.

    Balanced flavour profile — Smooth texture with mild sweetness and clean vegetal character.

    Suitable for daily preparation — Designed for consistent, approachable flavour across repeated use.

    Protective packaging — Supplied in a resealable 30g tin designed to support freshness.

    • - Sift 1.5–2g of matcha into a clean chawan.
    • - Heat water to approximately 75–80°C (avoid boiling water).
    • - Add around 70ml of water.
    • - Whisk briskly in a W or M motion for 20–30 seconds.
    • - Drink immediately while fresh.